Eggnog

6 cups unsweetened vanilla almond milk

1 cup egg whites (do NOT use egg beaters…they have onion powder in them)

2 teaspoons pure vanilla extract

rum extract to taste

sweetener to taste

ground nutmeg to taste

ground cinnamon to taste

Directions:

In a medium saucepan, heat the milk, Egg whites and sweetener stirring continuously so it doesn’t burn until it is slightly thickened

Stir in the vanilla extract, rum extract, nutmeg & cinnamon.

Remove from heat.

Refrigerate until cooled.  (If you want it thicker…put some plastic wrap on it)

Sprinkle extra spices on top when you are ready to drink.  …..add some whip cream if desired