Crock pot Sweet Lemon Mustard Chicken

 

Crock pot Sweet Lemon Mustard Chicken

Large crock pot

3 lb bag of frozen chicken breasts (boneless, skinless)

1/2 cup mustard

1 lemon, cut up and juice squeezed over the chicken

1 -2 tsp garlic powder (more or less)

1/2 cup splenda

salt and pepper

Cover with lid and cook on high approx 8 hours

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s