Flax Crackers

1/4 cup ground flax seeds
2 tbsp soy protein Isolate
1 tbsp Splenda
1/2 tsp vanilla
1 tbsp water

Combine ingredients and enough water so that mixture resembles cookie dough. If too much water was added, let stand for a few minutes and it will dry out a bit. Roll out 1/3 of the dough on a piece of foil paper or cookie sheet.With a pizza cutter or butter knife, carefully mark shapes preferred without going through the foil paper. Bake at 300°F for 10-15 minutes. Watch carefully because they tend to brown really quickly.  Break the chips at the knife marks into small pieces. Repeat for rest of the dough.
You can make variations by adding some cinnamon and extra Splenda.

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