Chocolate Meringues

Posted On August 4, 2010

Filed under Chocolate Meringues
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4 egg whites — (room temperature)
1 tsp vanilla
1/8 tsp cream of tartar
1/2 cup splenda
1 tbsp unsweetened cocoa

Preheat oven  to 225°F. Mix the splenda with the cocoa and set it aside.
In a metal bowl, beat together 4 egg whites, vanilla, and cream of tartar until it forms stiff peaks. Add sweetener/cocoa mixture and beat until blended.
Drop about 1 tablespoonful onto a cookie sheet covered with waxed paper. Bake for 1 hour.
If crisper meringues are desired, turn off the oven after 1 hour and let the meringues sit another 30 minutes before removing.

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