Pasta alternative

Posted On August 11, 2010

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Cabbage noodles
1 tsp salt
4 cups shredded cabbage
 

Boil a quart of water in a pot, add salt. Shred cabbage and add to boiling water.

Cook until tender-soft. Drain in a colander.

Add your favorite pasta sauce. Try different sauces, but tomato-based sauces taste best with cabbage.

Optional: sprinkle with parmesan cheese

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