Pumpkin Latte

1 cup unsweetened vanilla almond milk (warmed)

shot of sugar-free davinci vanilla syrup (or you could probably use vanilla extract and sweetener of your choice)

1/8 teaspoon pumpkin pie spice

2 ounces strong brewed coffee

 Optional:  whipped cream (the real stuff , not the chemical wanna be 😉 )

 Combine the hot milk, syrup and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into a coffee mug. Pour the coffee into your mug. If using whipped cream, top  with whipped topping and sprinkling of pumpkin pie spice.

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2 Responses to “Pumpkin Latte”

  1. Mary Beth

    love it!

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