Zucchini Muffins

Posted On October 11, 2010

Filed under Zucchini Muffins
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8 egg whites
1 cup oats
.5 cup cottage cheese
1 zucchini coarsely grated (leave skin on)
1 scoop of vanilla protein powder 1 tsp vanilla extract)
2 tsp baking powder
.5 tsp Stevia or .5 c splenda

2 tb chopped nuts (Optional)
Blend well in a food processor or blender. stir in nuts and grated zucchini. Pour batter into Pam sprayed muffin pan. bake at 350 for 30 minutes


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