Banana Bread (no carb)

3 egg whites
1/3 cup water
1/2 tsp banana extract
1 scoop banana flavored protein powder
1 1/3 scoop vanilla flavored protein powder
1/4 cup Splenda
2 tsp baking powder

Whisk together the egg whites, banana extract, and water. In a separate bowl combine the protein powder, Splenda, and baking powder.

Slowly stir the dry ingredients into the wet ingredients until fully blended together. Pour into six mini loaf pans until about 1/4 full and bake at 300 degrees F for 10-12 minutes.

* Note that this recipe can easily be adapted to whatever taste preferences you have, changing out the protein powder flavor and extracts.
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4 Responses to “Banana Bread (no carb)”

  1. Marguerite@Smilely

    Hi, I’m working with Ideal Sweetener. What a yummy looking recipe! We see that you have tried Splenda. Have you tried the sugar substitute Ideal No Calorie Sweetener yet while baking or cooking? You can buy it in bags or in boxes of little packets. Visit http://bit.ly/atgBD1 for $1 off! Hope this helps and have a great day!

    • fitnesscook

      Is it possible to get some samples first? I would be more than happy to review them on my blog.

  2. monicanelsonfitness

    Sweet! I like the sounds of this recipe. I heart banana bread! I will most likely not use Splenda but replace with Stevia or xlitol. Thanks for sharing. Love your recipes 🙂

    • fitnesscook

      Thanks Monica! Stevia or Xlitol work great as well! I love your website and am going to add it to my blogroll!
      So glad to have you following along 🙂

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