Pumpkin Almond Cake

I am still on my pumpkin kick 🙂

4 egg whites

1/3 cup ground oats

1/2 cup pumpkin

6-8 chopped almonds

pumpkin pie spice to taste

sweetener of your choice to taste (I used stevia)

Beat egg whites until soft peaks form.  Blend everything else into the eggs.  Pour into a pan sprayed with non stick spray (I used an 8 x8 , but think I will use a smaller one next time for “higher”pieces.  Bake in 350 oven for approx 30-35 min. 

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