Pumpkin Bran Bread

Posted On October 30, 2010

Filed under Pumpkin Bran Bread
Tags: , ,

Comments Dropped 2 responses

6 egg whites

2 scoops vanilla whey

1/2 cup pumpkin

1 cup wheat bran

approx 1/2 cup water

sweetener to taste (I used splenda)

pumpkin pie spice to taste

approx 1 tsp vanilla extract

approx 1/4 tsp baking powder

Blend egg whites until soft peaks form, add rest of ingredients.  Pour into a loaf pan sprayed with non-stick spray.  Bake for approx 30-35 min at 350.  (I also sprinkled some pp spice and splenda on top)

 

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2 Responses to “Pumpkin Bran Bread”

  1. Amy (Vegetation)

    I adore anything pumpkin loaf and have a serious soft spot for pumpkin bread! I’ve bookmarked this one. Yum!

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