Breakfast “Cookies”

(keep in mind that I like to eyeball and usually just dump ingredients, so my measurements are usually guesstimates πŸ˜‰ )

1 1/3 cup rolled oats (approx)

2 tbsp bran cereal

2 tbsp splenda

2 tbsp whey protein

2 tbsp peanut butter
1 tsp vanilla extract
1 egg — lightly beaten

In a medium bowl, combine oats, bran, splenda and whey.

Blend together peanut butter, vanilla, and egg until smooth.
Pour peanut butter mixture over dry ingredients; stir until well blended.

Drop mixture by spoonfuls onto a wax paper lined dinner plate.
There should be 8 to 10 ‘blobs’.
Use wet fingers to push mixture from spoon and shape.

Microwave at High Power (100%) 1 1/2 to 2 minutes until set.


4 Responses to “Breakfast “Cookies””

  1. adrienne

    yummmmmmmm….. Tricia your recipes are being used!! Too funny once I began “following” your blog you began posting again, perfect timing LOL :o)

    • fitnesscook

      Good timing ;). Hope u like the recipes and if you have any that you want to share let me know! Kudos will go to you of course πŸ™‚

  2. april

    I missed your posts! These look great!

  3. fitnesscook

    Thanks April! Trying to get back in here πŸ™‚

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