Vanillia Blueberry Muffins

1 cup oats
1/4 cup oat bran
1 Tbsp Whole Wheat Flour
6 egg whites
1 scoop vanilla whey protein
1 Tbsp olive oil (or 1 Tbls pumpkin)
1 Tbsp ground flaxseed

1/4 tspn vanilla extract
1/4 tspn baking powder
1/4 cup splenda

Blend above in blender.

Then, mix in 1 cup frozen blueberries.
Pour into a muffin tin sprayed with non stick spray.  Bake at 350 for approx 15-20 min.

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2 Responses to “Vanillia Blueberry Muffins”

  1. Kathy Steuber

    this one sounds fab, Trish!! I can’t wait to try it!!

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