Pumpkin Bread

Posted On January 14, 2011

Filed under Pumpkin Bread
Tags: ,

Comments Dropped leave a response

Dry Ingredients
3 Cups Oats

1.5 cups  Splenda (the “baking” kind”
1tsp baking soda
1tsp baking powder
1.5 tbs Pumpkin Spices – Less or more depending on how much you like
1 scoops Vanilla Protein Powder

Wet Ingredients
1 cup almond milk (unsweetened)

1/2 tbs vanilla extract
2 eggs and 2 egg whites
1 small can pumpkin

Mix dry and wet ingredients separate and then combine. Preheat oven on 350 degrees. Grease a bread pan with Pam Spray and add bread mixture. Cook on 350 for 30-40 minutes.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s