Chocolate Oatmeal Protein Cookies

 1/4 C. Oats

1/2 Scoop  Chocolate Protein Powder (or any flavor)

 1 Tablespoon Cocoa Powder

 2 Tablespoons chopped nuts (optional)

1/4 cup Chocolate Almond Milk (unsweetened kind)

2.5 Tablespoons Splenda

 1 Teaspoon  Vanilla Extract

Mix all dry ingredients together and slowly stir in almond milk. Mix well and drop spoonfuls onto wax paper. Place in freezer until hard. Peel cookies off of wax paper and eat immediately. They will melt quick!

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2 Responses to “Chocolate Oatmeal Protein Cookies”

  1. christy

    These look great! I love that you don’t have to bake them either. You have some awesome recipes.

    • fitnesscook

      Thank you so much!! These get mushy pretty quickly but are soooo good 🙂

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