Easy Microwave Mexican Salsa Chicken

Mexican Salsa chicken
2 boneless, skinless chicken breasts
2 tsp. taco seasoning mix
1/2 cup chunky salsa

Opt. Cheddar cheese and sour cream

Preparation:
Sprinkle chicken with the taco seasoning mix, making sure to coat both sides of each piece. Place chicken in a square microwave safe dish and pour salsa over.
Cover and microwave on HIGH for 5-8 minutes, turning dish once halfway through cooking time. Make sure chicken is thoroughly cooked. Juices should run clear when pricked with a fork. If using cheese, Sprinkle chicken with cheese and return to microwave. Cook for 45 seconds until cheese is melted.

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2 Responses to “Easy Microwave Mexican Salsa Chicken”

  1. Bonnie

    Just finished eating this and it was really good. Even better, my twins ate it up too and one of them had 2 helpings. It couldn’t have been any easier. These are the type of recipes I love! Thank you…..

    • fitnesscook

      So glad you liked it! Quick, easy and tasty are the best kind of recipes 🙂

      thank you for following along 😀

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