Lemon Herb Chicken

Posted On February 2, 2011

Filed under Lemon Herb Chicken
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4 boneless skinless chicken breast halves
1/4 cup chicken broth
3/4 teaspoon lemon-pepper season
1/2 to 1 teaspoon dried thyme
1/4 teaspoon garlic powder
Flatten chicken to 3/8-in. thickness; place in a skillet. Add broth; bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Turn chicken; sprinkle with seasonings. Cook 3-5 minutes longer or until juices run clear.

One Response to “Lemon Herb Chicken”

  1. Lemon Herb Dutch Oven Chicken, a Recipe and Breasts « Calogero Mira, Food and Recipes

    […] Lemon Herb Chicken (fitnesscook.wordpress.com) […]

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