Posted On February 6, 2011

Filed under Salsa
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Salsa mexicana

Image via Wikipedia

Instead of store bought Salsa with your nachos, try this instead 🙂

4 plum tomatoes, chopped

1 small onion, finely chopped

1/4 cup minced fresh cilantro

1 serrano pepper, seeded and minced

1 garlic clove, minced

1 teaspoon lime juice

1/4 teaspoon salt

1/4 teaspoon pepper

Combine the first eight ingredients. Cover and refrigerate until serving.


One Response to “Salsa”

  1. Spicy Salsa | Fish, Chips & Mushy Peas

    […] Salsa ( […]

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