Peanut Brittle Shake

Posted On February 17, 2011

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Peanut brittle surface softly reflecting light.

Image via Wikipedia

6-8oz. Water or Milk (I like to use Almond Milk)

1-2 Tbsp Natty Peanutbutter

 1 Tbsp Sugar Free Butterscotch Jello Pudding Powder

 Vanilla Whey (I use 1 scoop, but you can use more)

Ice cubes

Put it all in this order and blend 🙂


One Response to “Peanut Brittle Shake”

  1. RoseRunner

    Almond milk all the way!

    This sounds pretty brilliant. I love anything butterscotch flavored. I just used up the last of my vanilla protein powder today to make blueberry muffins — do you recommend a good vanilla whey powder while I’m in the market to buy a new one?

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