Potato Pizza Crust

A little different spin on a pizza crust 🙂  It is not like a normal pizza crust but still is a good substitute.  Really good with veggies and chicken on top!

2 (3 to 4 large potatoes) firmly-packed cups finely grated raw potatoes
1 teaspoon salt
1 medium
onion, chopped
1/4 cup oat flour

2 eggs, beaten (or 4 egg whites) 
1 tablespoons extra-virgin
olive oil

Preheat oven to 425 degrees F. Butter a 15×10-inch baking dish.

Place raw potatoes in a colander. Salt potatoes and let set for 10 minutes. Squeeze out the excess water. ( I like to put a plate,  heavy can and paper towels on top to get rid of the water)

In a large bowl, combine potatoes, onion, oat flour, and eggs. Pat potato mixture into prepared baking dish. Bake 15 minutes. Brush with 1 tablespoon olive oil and bake another 10 minutes. Place under broiler; broil 2 to 3 minutes or until golden crisp. Remove from oven and maintain oven temperature.
 
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