Fish Tacos (or Salad)

I like to throw this on a salad with some cabbage, black beans and homemade salsa.

2 tbsp lime juice

1 tsp cumin

1 tsp olive oil

2 tbsp freshly chopped cilantro

1 pound firm white fish fillets such as halibut or cod

8 corn tortillas or wrap of your choice (if using)

 Combine lime juice, cumin, olive oil and cilantro. Place fish in a glass baking dish and add marinade. Cover and marinate in the refrigerator for 15 minutes.

 Coat a nonstick baking sheet with cooking spray and preheat oven to 350 degrees.

Place marinated fish on baking sheet and bake for 15-20 minutes, until fish flakes easily with a fork. .

When fish is cooked, cut into strips or chunks and divide among warmed corn tortillas. Add shredded cabbage, low fat or fat free sour cream and salsa for garnish.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s