Soy Chicken

Posted On September 5, 2011

Filed under Soy Chicken
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I made this in the oven, but it would be great on the grill!

  • boneless-skinless chicken breasts (approx 6-8 lbs)
  •  1/2 cup liquid bragg aminos (or low sodium soy sauce)

<A HREF=http://www.netrition.com/cgi/goto.cgi?pid=653-0002&aid=3543”>Liquid Bragg Amino</A><P>

  • 1/4 cup splenda for baking
  • 1/2 teaspoon garlic powder
  • ginger to taste

Directions

  1. Combine all ingredients together except chicken  making sure splenda is dissolved.
  2. Pour marinade over chicken and let marinade. (overnight is best)
  3. Bake in a 325 degree oven for approx 1 hr  (baste every 20 minutes)
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