Soy Chicken

Posted On September 5, 2011

Filed under Soy Chicken

Comments Dropped leave a response

I made this in the oven, but it would be great on the grill!

  • boneless-skinless chicken breasts (approx 6-8 lbs)
  •  1/2 cup liquid bragg aminos (or low sodium soy sauce)

<A HREF=”>Liquid Bragg Amino</A><P>

  • 1/4 cup splenda for baking
  • 1/2 teaspoon garlic powder
  • ginger to taste


  1. Combine all ingredients together except chicken  making sure splenda is dissolved.
  2. Pour marinade over chicken and let marinade. (overnight is best)
  3. Bake in a 325 degree oven for approx 1 hr  (baste every 20 minutes)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s