Lemony Lemon Chicken

Posted On September 8, 2011

Filed under Lemony Lemon Chicken
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8 boneless skinless chicken breast halves
1 teaspoon lemon pepper ( I like to use the salt free kind)
3 tablespoons lemon juice
1 teaspoon lemon zest

Flatten each chicken breast to 1/4-inch thickness between sheets of plastic wrap or waxed paper. Sprinkle both sides of chicken with lemon pepper.
Heat skillet sprayed with non-stick spray over medium-high heat. Cook chicken, lemon juice and zest 15 to 20 minutes, turning chicken once and stirring juice mixture occasionally, until juice of chicken is no longer pink. (if it starts to burn, lower the heat and cook longer)
Serve chicken topped with juice mixture.  You can also top with some lemon slices and chopped nuts.

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