Egg Nog

Posted On December 9, 2011

Filed under Egg Nog
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Comments Dropped 2 responses


6 cups unsweetened vanilla almond milk

1 cup egg whites (do NOT use egg beaters…they have onion powder in them)

2 teaspoons pure vanilla extract

rum extract to taste

sweetener to taste

ground nutmeg to taste

ground cinnamon to taste

 Healthy Holiday Eggnogg


In a medium saucepan, heat the milk, Egg whites and sweetener stirring continuously so it doesn’t burn until it is slightly thickened

Stir in the vanilla extract, rum extract, nutmeg & cinnamon.

Remove from heat.

Refrigerate until cooled. ย (If you want it thicker…put some plastic wrap on it)

Sprinkle extra spices on top when you are ready to drink. ย …..add some whip cream if desired ๐Ÿ™‚


2 Responses to “Egg Nog”

  1. What's in Your Cupboard?

    Looks great! Way to think outside the box!

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