6 cups unsweetened vanilla almond milk
1 cup egg whites (do NOT use egg beaters…they have onion powder in them)
2 teaspoons pure vanilla extract
rum extract to taste
sweetener to taste
ground nutmeg to taste
ground cinnamon to taste
In a medium saucepan, heat the milk, Egg whites and sweetener stirring continuously so it doesn’t burn until it is slightly thickened
Stir in the vanilla extract, rum extract, nutmeg & cinnamon.
Remove from heat.
Refrigerate until cooled. (If you want it thicker…put some plastic wrap on it)
Sprinkle extra spices on top when you are ready to drink. …..add some whip cream if desired 🙂